We decided to forgo the traditional turkey on account of me not being motivated to come up with a traditional menu, and Brian traveling so often to South Carolina and reawakening his BBQ-tooth (sort of like a sweet tooth, but involving more meat.) He brought back some sauce, and we fired up the grill. We still had a ton of food--scalloped potatoes, beans, salad, mac and cheese, and broccoli--and we still invited friends to share the feast. I still made pumpkin pie, and Tritan carried on his tradition of eating (almost) the whole thing. I made oatmeal cake, too, in honor of Apollo's birthday weekend, and we are still grateful for all of our friends and family.
BBQ chicken sounds awesome about now. I have a thawed turkey in my fridge. ugggh.
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