Monday we finished mulching--so much mulch! (not really, I just had to say that, so much mulch, because it's fun to say)--and then packed a cooler and headed to the beach. The one we went to last Spring Break, when we froze doing a Family Hike. On the upside, we had the whole beach to ourselves, and it was so lovely, despite the freezing wind, that it immediately became Our Beach. The sky was already spitting as we sped east, and I feared that our family outing would end up with an hour drive only to eat sandwiches in the car. Luckily, it cleared up by the time we got there, and the sun was just hidden enough to be the perfect temperature.
The kids burst from the car and attacked the beach with joyful ferocity. They ran--no sprinted--to the waves and ran into and out of the waves almost as fast as they came in. They bulldozed through the sand using shells, throwing sand up in a sort of frenzy. They scoured the beach and picked up every shell within a quarter mile. I, on the other hand, lay out a towel, and got lost somewhere between the grey sky and the grey sea.
We took our now traditonal Family Hike down the beach (anything is a tradition if we do it more than twice). The kids ran--no still sprinting--ahead and then came tumbling back to where Brian and I strolled along. Apollo lept along sideways, dragging his foot to make tracks in the sand. How the waves and the wind can feed the kids' endless energy while soothing me into a karmic state of calm at the same time is part of the mystery of the beach.
Finally we headed home and bbq'd Beef,Mint, and Pepperoncini Burgers with Lemon Feta Sauce --which is one of my all-time favorite burger recipes (only chop the cherry tomatoes up, otherwise they just fall off). After dinner, I kissed my lobster children (because I was a bad mom and forgot all about sunscreen on such a grey day) and sent them to bed, where for once they went to bed without a struggle.
Finally we headed home and bbq'd Beef,Mint, and Pepperoncini Burgers with Lemon Feta Sauce --which is one of my all-time favorite burger recipes (only chop the cherry tomatoes up, otherwise they just fall off). After dinner, I kissed my lobster children (because I was a bad mom and forgot all about sunscreen on such a grey day) and sent them to bed, where for once they went to bed without a struggle.
ooouuuu, I love this post. beautifully written. I feel the exact same way about the beach. It's amazing how a little water and sand can keep them entertained for HOURS. Those burgers sound so deliciously good. Did the kids like them? such a combination of flavors. I don't think I liked mint in savory things until I was like oh, 29.
ReplyDeleteI love that you loved running errands with Alyssa. Did you mulch a garden? What did you plant?
The kids eat the burgers without the tomatoes and sauce--they just put ketchup and mustard on them like normal--the mint isn't that strong in the burger itself (more like an echo for the tomato relish) and my kids love pepperoncinis. We haven't mulched the garden yet, just the flower beds, because I'm waiting for my onions to poke up. We planted tomatoes, peppers, and onions for a salsa garden. (Our garden is only like 15x8 feet).
ReplyDeleteWhat a great weekend. I could feel the wind, hear the roar of the ocean and the hear the kids play.
ReplyDeleteIt was nice Alyssa and you could spend a day together. Too bad you are not a little closer.